The Best Hot Chocolate Bombs

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Once you try making hot chocolate with hot chocolate bombs, you’ll never go back. Your hot chocolate will turn out creamy, rich, and packed with deep chocolatey flavor every time! These are great for gift-giving or enjoying on a chilly evening with the family. I LOVE hot chocolate. It’s one of my favorite things to indulge in for the holidays! Like most desserts, it’s better when you make it from scratch. You’ll have to give my white hot chocolate and cookies and cream hot chocolate a try next. And if you really want to impress at your next get-together, try making a hot chocolate charcuterie board!

Hot Chocolate Bomb Recipe

Whoever came up with the idea of hot chocolate bombs, I love you. Although I love my classic hot chocolate recipe, I’m quickly realizing this is one of the best ways to make hot chocolate. What makes this recipe great is the actual chocolate that’s used- not just hot chocolate powder! This is what will give your hot chocolate rich, creamy flavor like you’ve never tried before. I know it sounds like I’m hyping this up quite a bit, but trust me! If you love hot chocolate as much as I do, this is an absolute game-changer and you’re going to be obsessed. I know it may look kind of tricky, but making hot chocolate bombs is actually really easy! It’s fun, too! I love to get the family in on the fun and them customize their own bombs. (I have some filling ideas below to get you started!) And if you’re looking for a delicious gift to give to your neighbors for holidays, this is it! I mean, come on. Who can resist a creamy cup of hot cocoa?!

Everything Needed to Make Them

Let’s start with the mold! I prefer to use a soft, silicone mold so that the chocolate pops out easily without breaking. From there, you only need a few simple ingredients to make these tasty hot cocoa bombs! It’s so easy. You’re going to love it!

Semi-Sweet Chocolate: I recommend using high-quality chocolate here. It will give your hot cocoa the best flavor and richness! Candy melts work as a substitute.Hot Chocolate Mix: This goes inside the hot chocolate bombs. Use your favorite kind!Mini Marshmallows: A must-add! You can’t go wrong with mini marshmallows.White Chocolate and Sprinkles: (Optional) I used these for decorating the outside of the bombs with. You can also use crushed candy cane for a little extra holiday flair! Note: If you would like a little extra pizazz, you can add sprinkles into the inside of the bombs so they are exposed when the bomb opens in the hot milk!

How to Make Hot Chocolate Bombs

I know it might look like a lot, but making these hot chocolate bombs is actually pretty simple! The most important thing is to have a candy thermometer on hand so you temper your chocolate properly.

Temper Chocolate

Prepare Hot Cocoa Bombs

Decorate

Yes! Wrap them in plastic wrap, seal them in a freezer bag, and store for 2-3 months.

White Hot Chocolate

Frozen Hot Chocolate

Pumpkin Pie White Hot Chocolate

Hot Chocolate Charcuterie

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website