Honey Sriracha Meatballs Recipe

Meet your new favorite meatball: our Honey Sriracha Meatballs recipe is a perfect lunch, dinner, or appetizer! So juicy and flavorful, these ground beef meatballs with honey sriracha sauce are sweet and tangy with a kick of heat and are so easy to make. Ready in just 40 minutes.

📋 Recipe

But everyone knows the best way to take them over the top is to add an irresistible sauce. We wanted to try something different - not just your regular glaze or marinara sauce. Why not honey sriracha sauce to go with meatballs? Honey sriracha glazed meatballs are almost too good to be true. We say “almost”, because they really are that good, and you can make them in under an hour using simple ingredients.

Honey Sriracha Sauce Ingredients

sriracha sauce honeyrice vinegarsoy saucegarlic

How to Make Honey Sriracha Sauce

Best Meatball Recipe Ingredients

ground beefonion finely choppedgarlic mincedeggsbreadcrumbssaltpepperchopped green onions for garnishsesame seeds for garnish

How to Make Meatballs

Best Meatball Recipes Tips

How to Freeze Meatballs

Allow them to cool on the baking sheet, then move the sheet to the freezer for about 1 hour or until frozen through. Once frozen, transfer to freezer-safe containers or bags, and label with the freezing date. They will last 1-2 months in the freezer. You can freeze with or without the sauce.Once ready to use, reheat by baking in the oven at 375°F for 20 to 25 minutes.

Meatball Meal Ideas

I love serving meatballs and rice. Try my favorite Portuguese Rice Recipe.They are excellent with noodles. Try serving them with your favorite ramen and we guarantee it’ll be delicious.This also makes a perfect meatballs appetizer. Serve on toothpicks with extra glaze to dip them in, and enjoy!