Learn how to make tender, melt-in-your-mouth Grilled Sirloin Steak using only 3 ingredients in less than 40 minutes! With one bite of my juicy and delicious marinated steak, you’ll be tempted to fire up the grill all summer long.
Best Grilled Sirloin Steak Recipe
There’s nothing quite like a juicy, sizzling steak being cooked on a hot grill during the summer. The sound, smell, taste, and everything in between are the best! Sirloin steak is a great option for a larger, more affordable steak that’s packed with hearty beef flavors and tenderness. And the best part of Grilled Sirloin Steak? It’s so easy with practically no clean-up. Season, rest, and grill - that’s it!
Grilled Sirloin Steak Ingredients
Sirloin steaksJuice of limesFish sauceGarlic ginger paste
For this grilled sirloin steak recipe, I use an Asian-inspired marinade complete with lime juice, fish sauce, and garlic ginger paste. You can also use my Asian steak marinade or any marinade you like best, such as the one used for my chuck steak recipe or London broil marinade.
How to Grill Sirloin Steak
For best results when cooking steak, always use a meat thermometer and follow this beef temperature chart to reach your desired degree of doneness.
Tips for Grilling Sirloin Steak
Remove the steaks from the fridge and place them in a bowl at least half an hour before you plan to cook them. This allows time for the marinade to soak in and for the steaks to come up to room temperature.Don’t move the steaks or flip them during the 4 minutes on each side cooking time. If they begin to smoke a lot, reduce the heat slightly.It is very important to let your steaks rest after pan frying. Keep them loosely wrapped in foil for the 8 minutes of resting time. This will keep them hot but allow them to rest as necessary.
How to Store Grilled Sirloin Steak
Refrigerator: Store in an airtight container for up to 5 days.Freezer: Store in an airtight container or vacuum-sealed bag for up to 3 months. Label with the freezing date!
How to Reheat Grilled Sirloin Steak
Microwave: I recommend slicing the steak before reheating and transferring it to a microwave-safe plate. Microwave for 30 seconds, then in 15-second intervals as needed.Skillet: Over medium heat, add sliced steak and stir often until warmed through.Oven: Transfer steak to a baking sheet and cover with foil, reheat at 350°F for about 10 minutes or until warmed through.Air Fryer: Reheat steak in the air fryer at 350°F for 3-5 minutes (depending on the thickness of your steak).
Grilled Steak Recipes
Grilled Ribeye SteakGrilled NY Strip SteakStuffed Flank SteakGrilled Filet MignonGrilled Chuck SteakGrilled Porterhouse Steak
Leftover Steak Recipes
Try some of my favorite recipe ideas for What to Do with Leftover Steak:
Beef NachosSteak Mac and CheeseSteak Stir FryPaella Recipe with BeefPhilly Cheesesteak SlidersSteak PastaBeef Quesadillas
Also try my Smoked Wagyu Steak Recipe and Paella Recipe with Beef! Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
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