Flourless Peanut Butter Cookies Easy Healthy Wellplated Com

Here’s why these flourless cookies will leave you spell bound:

SO MUCH PEANUT BUTTER. Almost an entire 16-ounce jar! The peanut butter gives the cookies richness and makes them ridiculously soft without the need for flour or any other added fat, such as butter or oil. (Peanut Butter Protein Cookies are another PB-packed, flourless cookie option.)One Bowl. Low dishwashing commitment for maximum cookie bliss. (Loving the one-bowl situation? Try my One-Bowl Brownies.)No Mixer! A whisk and maybe a rubber spatula are all you need.Minimal Ingredients. This recipe calls for just 7 simple ingredients, most of which you already have in your pantry.

How to Make Flourless Peanut Butter Cookies

Like these Peanut Butter Banana Cookies, this healthy dessert recipe will satisfy even the most intense of cookie cravings. In fact, these peanut butter cookies taste so decadent and utterly peanut-buttery, I forgot I’d left out the butter until I went back and reviewed the recipe for today’s post.

The Ingredients

Peanut Butter. The signature ingredient that gives these ooey gooey cookies their decadent taste and melt-in-your-mouth texture, as Chocolate Peanut Butter Cookies also proves.

Brown Sugar + Granulated Sugar. A mix of the two gives the cookies a caramely flavor and keeps them from spreading out too much.Egg. An essential binder in flourless cookies.Baking Soda. To help the cookies rise.Salt. An essential ingredient to help sweet recipes pop.Chocolate Chips. While these are optional, flourless peanut butter chocolate chip cookies are especially irresistible.

Pure Vanilla Extract. Can you even bake cookies without it?

The Directions

Storage Tips

To Store. Store leftover cookies an airtight storage container at room temperature for up to 3 days or in the refrigerator for up to 5 days.To Freeze. Place baked leftover cookies in an airtight freezer-safe storage container in the freezer for up to 3 months. Let thaw over night in the refrigerator.

Recommended Tools to Make this Recipe

Cookie Scoop. Easily and evenly portion cookies so they all bake in the same amount of time.Silicone Baking Mat. No sticking guaranteed, and it’s reusable.

Flourless peanut butter cookies, you can cast a spell on me any day.

The 3 ingredients you need are peanut butter, eggs, and sugar.Make the flourless peanut butter cookies with brown sugar only (add an additional ¼ cup brown sugar in place of the granulated sugar). Omit the other ingredients.

Heads up: If you use only these 3 ingredients, the cookies won’t have the same depth of flavor or identical texture due to the lack of salt, baking soda, granulated sugar, and vanilla, but they will still be yummy.

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Flourless Peanut Butter Cookies Video

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