My tender Eye of Round Roast with Roasted Sweet Potato Corn and Tomatoes is a budget-friendly solution to cooking roast beef for the holidays. It is amazingly delicious and with wow your guests.

Best Eye Round Roast Recipe

This is that one recipe that always gets rave reviews when I make it for my company. It can be cooked alone in the delicious rub or cooked with roasted corn and tomatoes on sliced sweet potatoes for a complete, flavorful meal in just over 1 hour! This recipe is a total showstopper and it is super easy to prepare. This roast beef dinner has all the makings for an amazing Sunday dinner to a special holiday meal!

Eye of Round Roast Ingredients

eye of round roast trimmed - leave the fat on one sideolive oilroast beef seasoningsweet potatoes sliced thinlyfresh corngrape tomatoes halvedgreen onions sliced thinly

I love to use a sweet and salty beef rub. This is a brown sugar rub made with Spanish paprika, pepper, garlic powder, and sea salt.

How to Cook Eye of Round Roast

*This recipe can be made on its own or with potatoes corn and tomatoes. I have made it many times both ways and it tastes great alone or as a one-pot meal.

Beef Eye Round Roast Recipes Tips

Season all parts of the dish, including the vegetables, for the most flavorful dish.Let your roast rest 15 minutes before you carve it. This helps keep it tender by locking in the juices.Make sure you roast on high heat first and then lower the temperature for the remainder of the cooking time. Always slice against the grain for the best results!

Eye of Round Roast Cook Time Per Pound

We use a 3 lb. cut of beef eye round for this recipe, cooked for 20 minutes at 425°F and an additional 50 minutes at 325°F for medium-rare results. To measure your eye of round roast cooking time, follow these numbers…

2 lb.: Cook 20 minutes at 425°F, + 46 minutes at 325°F4 lb.: Cook 20 minutes at 425°F, + 58 minutes at 325°F5 lb.: Cook 20 minutes at 425°F, + 65 minutes at 325°F

Beef Eye of Round Temperature

To measure your eye round roast temperature, always use a meat thermometer. This is the best way to get the most accurate read on your beef. We have put together this easy Roast Beef Temperature Chart that is so easy to follow and determine the degree of doneness for your roasts.

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