Beetroot Chutney Recipe Beetroot Pachadi Swasthi S Recipes
My family loves beetroot so I use it often to make salads, stir fry, pulao, raita, curry, kootu, sambar, halwa, juice and smoothies. Mostly I use it raw or lightly sauteed to retain the nutrients in the beets. This beetroot chutney is made in Andhra style just like any other vegetable chutney made in Andhra cuisine. Most times I pack it in the lunch box for the kids along with paratha or phulka....